I LOVE thick Chinese egg noodles so of course, I’d LOVE lo mein. You can switch out the beef with any kind of protein you’d like and I’m sure this recipe will still turn out yummy! Beef Lo Mein Source: Lo Huynh (4 servings) Ingredients: 1 lb. fresh Chinese egg
I utterly LOVE banh bot loc. This recipe I’m posting makes enough for one…and by one, just me. Anyway, feel free to double or triple up this recipe if you’re cooking this for more than one. Also, my mom makes this with some fatty pork in the filling but since
Since I don’t live close to an Asian supermarket, I was forced to make my own Chinese egg noodles which was a VERY BAD idea. It took me forever to make. I should have ran the noodles through my pasta machine versus hand cutting them and then stretching each strand
I LOVE tomatillo sauce. This sauce goes great with tacos and muy delicioso with tortilla chips! The first thing you’ll want to do is season the tomatillos, red onion, garlic cloves, and jalapeno and then drizzle it with extra virgin olive oil. Then you’ll want to roast these ingredients. Put
The next time you want to serve tacos, make your own salsa! I promise it’ll taste better than the store bought stuff and it’s really easy to make! This salsa only uses 4 main ingredients. Roast the ingredients. Pulverize the ingredients in a food processor. Roasted Salsa Roja Source:
I LOVE the versatility of this pork dish. You can serve it with vermicelli noodles, on steamed white rice, or use French bread and make some yummy sandwiches! Mix all the ingredients together and let marinate for at least 30 minutes. Grill or cook on a cast iron. Thit Nuong
Every time I hit Brodard in Little Saigon, I always order the same thing…2 nem nuong rolls and a bowl of hu tieu Thai. I’m sure there’s other better noodle dishes there but I always order this dish cause I can’t get it anywhere else. Anyway, this is my version
I LOVE cooking foods in clay pots! It just feels really homey and comforting to me. If you don’t own a clay pot, a dutch oven will work perfectly fine. But if you don’t own either a clay pot or dutch oven, a regular stainless steel pot will work too.
I had some leftover ale from a dinner party I had a couple nights ago. The husband wanted to drink it but I was like, “No…you do NOT. It’s going to go into my short ribs.” The husband was like… “Uh. Okay.” I seriously hope he doesn’t eat these short