Category: Sauces and Condiments
Homemade Enchilada Sauce
Homemade Enchilada Sauce Source: Lo Huynh (2 cups) Ingredients ¼ cup vegetable oil 2 tablespoons all purpose white flour 1 tablespoon chili powder 8 ounces tomato sauce 1 ½ cups chicken broth 1 tablespoon ground cumin 1 tablespoon garlic powder 1 teaspoon onion powder tt kosher salt Directions: 1. Heat
Guava Lime Barbecue Sauce
This barbecue sauce is yummy! I used it to glaze some barbecue pork spare ribs for the husband’s birthday lunch. Guava Lime Barbecue Sauce Source: Lo Huynh (2 cups) Ingredients: 8 ounces canned guava paste, cut into 1″ pieces ½ cup rice vinegar ½ cup ketchup 1 each fresh lime,
Port Orange Cranberry Sauce
Port Orange Cranberry Sauce Source: Lo Huynh (4 cups) Ingredients: 24 ounces fresh cranberries, rinsed 1 each orange, zest and juiced 1 ½ cups granulated sugar ¼ cup Port ½ cup brown sugar 1 each cinnamon stick 3 cloves 2 cup water Directions: 1. In a saucepan, combine cranberries, orange
ROASTED TOMATILLO SAUCE
I LOVE tomatillo sauce. This sauce goes great with tacos and muy delicioso with tortilla chips! The first thing you’ll want to do is season the tomatillos, red onion, garlic cloves, and jalapeno and then drizzle it with extra virgin olive oil. Then you’ll want to roast these ingredients. Put
ROASTED SALSA ROJA
The next time you want to serve tacos, make your own salsa! I promise it’ll taste better than the store bought stuff and it’s really easy to make! This salsa only uses 4 main ingredients. Roast the ingredients. Pulverize the ingredients in a food processor. Roasted Salsa Roja Source:
SCALLION OIL
This is a great condiment to put on a bunch of Vietnamese dishes like thit nuong or banh bot loc or com tam dishes. Chop up the scallions. Cook the scallions in some oil. Scallion Oil Source: Lo Huynh (3 tablespoons) Ingredients: 3 tablespoons canola oil 3 stalks scallions, chopped
AVOCADO SAUCE {FOR TACOS}
When I eat tacos, besides salsa verde and salsa roja, I love drizzling avocado sauce over my tacos. I hope you LOVE this recipe. Make sure you pick out a very RIPE avocado. It’s pretty yummy and no actual cooking is involved! The ingredients. Blend the ingredients together. And yes,