Category: Soups
THAI CHICKEN COCONUT SOUP
This soup is sooo simple to make but incredibly tasty. I really hope you try it out! Thai Chicken Coconut Soup Source: Lo Huynh (4 servings) Ingredients: 4 cups chicken stock 1 each chicken breast, cut into bite-size pieces 15 ounces canned straw mushrooms, rinsed and drained 1 stalk fresh
CHINESE CHICKEN AND SWEET WHITE CORN EGG DROP SOUP
This is a simple soup that will go fabulously with a multi-course Chinese family style meal! Chinese Chicken and Sweet White Corn Egg Drop Soup Source: Lo Huynh (4 servings) Ingredients: 4 cups chicken broth 1 cup cooked chicken, diced into 1/2″ cubes 1 cup sweet white corn 1 tablespoon
CURRY UDON NOODLE SOUP WITH RIBEYE
Since being pregnant, I’ve had to simplify my cooking…but sometimes, it’s the simple cooking that produces the most awesome meals. This meal seriously only took about twenty minutes to make and I can’t stress how good it is if you can make it with some homemade basic chicken stock. Curry
CROCK POT BEEF NOODLE SOUP
The husband has been under the weather, so instead of making him chicken noodle soup, I decided to make him this instead. Feel free to use homemade chicken stock if you have some lying around, low sodium canned chicken broth, or if you want a more beef flavor, low sodium
MISO UDON NOODLE SOUP
Since being potentially pregnant, I’ve begun to lack the energy to cook meals that take me more than 15 minutes to complete. Anyway, I hope you like this simple to make miso udon noodle soup. Miso Udon Noodle Soup Source: Lo Huynh (2 servings) Ingredients: Broth: 1 quart homemade Asian
HU TIEU THAI
Every time I hit Brodard in Little Saigon, I always order the same thing…2 nem nuong rolls and a bowl of hu tieu Thai. I’m sure there’s other better noodle dishes there but I always order this dish cause I can’t get it anywhere else. Anyway, this is my version
CHINESE SPARE RIBS AND BUTTERNUT SQUASH SOUP
I had some leftover butternut squash so I decided to make this soup. I like to roast my butternut squash first because it caramelizes and adds an additional sweetness to the soup. If you don’t want to use roasted butternut squash, feel free to replace that with turnips, daikon, napa cabbage,
CROCK POT CHICKEN TORTILLA SOUP
This is definitely one of my uber FAVORITE soups to make in the crock pot. It’s so easy yet so crazy good! I hope you enjoy it as much as I did! Put all the ingredients except for the cilantro into a crock pot. Eight hours later, deliciousness ensues. Crock