Category: Salads
Sesame Farfalle Pasta Salad
Sesame Farfalle Pasta Salad Source: Lo Huynh (6 servings) Ingredients: 1 lb. farfalle pasta, cooked al dente 1 bunch scallions, diced 1 each red bell pepper, julienned 3 each carrots, julienned 1/2 bunch cilantro , roughly chopped 2 each chicken breast, roasted and diced into 1-inch pieces 8 ounces cherry
THAI COBB SALAD
I utterly LOVE cobb salad and I love Thai food…so this is my spin on my two favorite things! Thai Cobb Salad Source: Lo Huynh (2 servings) Ingredients: 6 ounces baby spinach, shredded 1 cup cooked chicken breast, diced into 1/2″ cubes 2 each cooked thick sliced bacon, diced into
BUTTERNUT SQUASH, PLUM, AND KALE SALAD
I think the secret to making a great kale salad is to toss it with the vinaigrette for about fifteen minutes before you serve it. Also, you can switch out the plum with peaches or whatever stone fruit pleases you. You can even use grapes or dried cranberries instead. For
CHINESE CHICKEN SALAD
I think my favorite salad in the world would have to be the Chinese chicken salad. And this past weekend, I think I’ve finally figured how to make a pretty kick a$$ Chinese chicken salad dressing… Chinese Chicken Salad Source: Lo Huynh Dressing: 2 tablespoons honey 2 tablespoons brown sugar
THAI BEEF SALAD
My sister has been bugging me to make some Thai grilled beef salad so here’s my rendition of it. * serves 4 Dressing/Marinade: 3 tablespoons fish sauce 1 lime, juiced 1 tablespoon sugar 1 tablespoon lemongrass, thinly sliced {tender white part} 2 shallots, thinly sliced 1 each bird’s eye chili,
CHICKEN SALAD WITH A SWEET CHILI GINGER VINAIGRETTE
Today was spent painting the exterior of our home. That royally sucked. What made it worst was that I picked out this gray color and when it was painted on the house, it looked like a lavender which completely freaked me out cause I had purchased 5 gallons of it.