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I LOVE the versatility of this pork dish. You can serve it with vermicelli noodles, on steamed white rice, or use French bread and make some yummy sandwiches!

Mix all the ingredients together and let marinate for at least 30 minutes.

Grill or cook on a cast iron.

Thit Nuong {Vietnamese Grilled Pork}

Source: Lo Huynh (2 servings)

½ pound pork shoulder, tenderloin, or cushion, sliced 1/4″ thick
1 each shallot, minced
3-inch stalk lemongrass, tender part, finely minced
2 cloves garlic, minced
1 teaspoon fish sauce
1 teaspoon oyster sauce
1 teaspoon honey
2 teaspoons granulated sugar
½ teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon white sesame seeds
1 tablespoon canola oil
1 teaspoon sesame oil

1. Mix all the ingredients together in a bowl.
2. Marinate for at least 30 minutes before cooking.
3. Grill the pork or saute the pork in a cast iron grill and cook until the meat is no longer pink and fully cooked.


To make bun thit nuong, top the grilled pork with scallion oil and serve with vermicelli noodles, cha gio {Vietnamese egg rolls}, red or green leaf lettuce, mint, basil, bean sprouts, cilantro, roasted peanuts, Vietnamese pickled carrots and daikon, and nuoc cham.