Category: Sides
ROASTED GARLIC MUSHROOMS
This is a great side dish or an amazing appetizer that you can serve with a nice baguette! Roasted Garlic Mushrooms Source: Lo Huynh (2 servings) Ingredients: 3 tablespoons salted sweet cream butter, cut into 1/2″ cubes 1 tablespoon extra virgin olive oil 2 cloves garlic, thinly sliced 1 tablespoon
BALSAMIC AND BROWN SUGAR ROASTED BRUSSELS SPROUTS
This is seriously one of the easiest side dishes you can make. It’s also great as an appetizer too! Balsamic and Brown Sugar Roasted Brussels Sprouts Source: Lo Huynh (4 servings) Ingredients: 1 lb. brussels sprouts, cut off the ends and cut in half 1 tablespoon brown sugar 1 tablespoon
GORGONZOLA AND BACON TWICE BAKED POTATOES
When I don’t feel like serving my steaks with mashed potatoes, I like to serve a nice twice baked potato instead. I know…cause it’s so different. Although making a twice baked potato is basically twice the work of serving mashed potatoes, but it’s so worth it! Gorgonzola and Bacon Twice
GLAZED MAPLE BREAKFAST SAUSAGES AND CANDIED BROWN SUGAR BACON
I like to jazz up my breakfast meats because it’ll make it taste a little more gourmet and not like I just heated stuff up from a package. I know…it’s like I just Sandra Lee’d it. Ugggghhh…xoxo. This couldn’t get any easier. You just lay out your meats on a
ORANGE MINT BERRIES
Instead of serving fruit as is, sometimes I like to mascerate it with some fresh juice and a touch of sugar to brighten up the flavors. This would make a great brunch side dish! Orange Mint Berries Source: Lo Huynh (2 servings) Ingredients: ⅓ each orange, juiced ½ teaspoon granulated
GARLIC ROASTED ASPARAGUS AND BABY OYSTER MUSHROOMS
This is such a simple yet fantastic side dish to make. Serve this with some awesome braised short ribs or a nice steak! This would also make a wonderful side dish to serve for the holidays. Garlic Roasted Asparagus and Baby Oyster Mushrooms Source: Lo Huynh (4 servings) Ingredients: ½
SMASHED RUSSET POTATO
Here’s a recipe for some basic smashed potatoes. Smashed Russet Potato Source: Lo Huynh (4 servings) Ingredients: 1 each large Russet potato, diced into 2″ squares ½ cup heavy cream 1 tablespoon sweet cream butter tt sea salt tt fresh ground black pepper Directions: 1. In a pot, add the
BUTTERMILK COLESLAW
Here’s a super quick and easy coleslaw recipe. You don’t even have to chop up your own cabbage. like seriously. xoxo. Buttermilk Coleslaw Source: Lo Huynh (4 servings) Ingredients: Dressing: 2 tablespoons granulated sugar 3 tablespoons whole milk ½ cup mayonnaise 2 tablespoons buttermilk 1 tablespoon distilled white vinegar tt
BROWN SUGAR BAKED BBQ BEANS
i was craving some ribs BIG time but one cannot eat ribs alone…okay…u can, but this girl, and by this girl, me, needs some good sides to go with my ribs. So I decided to doctor up some canned beans cause I didn’t have time to soak up some beans