I LOVE tomatillo sauce. This sauce goes great with tacos and muy delicioso with tortilla chips!
The first thing you’ll want to do is season the tomatillos, red onion, garlic cloves, and jalapeno and then drizzle it with extra virgin olive oil.
Then you’ll want to roast these ingredients.
Put the ingredients in a food processor, add the lime juice and salt, and pulverize everything together.
And then you get rewarded with the best roasted tomatillo sauce like ever!
Roasted Tomatillo Sauce
Source: Lo Huynh (1 cup)
¾ pound tomatillos, husked and rinsed
3 cloves garlic
¼ each red onion
1 tablespoon extra virgin olive oil
1 each jalepeno, stemmed and seeded
tt kosher salt
tt black pepper
1 each lime, juiced
1 teaspoon kosher salt
1. In a sheet pan, season the tomatillos, garlic, onion, and jalapeno with kosher salt and pepper. Drizzle everything with the olive oil.
2. In a 400 degree Fahrenheit oven, roast for thirty minutes.
3. Put the ingredients into a food processor along with the lime juice and 1 teaspoon kosher salt and pulse until smooth. Serve with tacos!