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This is a great condiment to put on a bunch of Vietnamese dishes like thit nuong or banh bot loc or com tam dishes.

Chop up the scallions.

Cook the scallions in some oil.

Scallion Oil

Source: Lo Huynh (3 tablespoons)

3 tablespoons canola oil
3 stalks scallions, chopped

1. In a small sauce pan, heat up the canola oil over medium heat.
2. Once the oil is hot, lower the heat to low medium heat and add the scallions.
3. Cook the scallions for about a minute and take off heat.