Soba Noodle Chicken Salad with a Ginger + Garlic Vinaigrette

Ingredients

• Salad Mix

• 1 romaine lettuce, cut into bite-sized pieces or 2 cups mixed greens

• 1 roasted chicken breast, cut into bite-sized pieces

• 1 cup shelled frozen edamame, cooked according to package

• 2 bundles of soba noodles (about 6 ounces), cooked according to package

• 1 carrot, peeled and julienned

• 1 Persian cucumber, halved and cut into 1/4″ slices

• 1 stalk green onions, thinly sliced on the bias

• 1 avocado, cut into 1-inch pieces

• Ginger + Garlic Vinaigrette

• 2 ounces honey

• 2 ounces soy sauce

• 1 tablespoon rice vinegar

• 1 clove garlic, minced

• 1 1-inch piece of ginger, grated

• 3 ounces olive oil

• 1 tablespoon sesame oil

• 1 tablespoon toasted sesame seeds

• Garnish

• Furikake