This is a simple soup that will go fabulously with a multi-course Chinese family style meal! Chinese Chicken and Sweet White Corn Egg Drop Soup Source: Lo Huynh (4 servings) Ingredients: 4 cups chicken broth 1 cup cooked chicken, diced into 1/2″ cubes 1 cup sweet white corn 1 tablespoon
Make this Ribeye Sukiyaki for your next meal. I promise, it’s really good! Ribeye Sukiyaki Source: Lo Huynh (4 servings) Ingredients: 1 tablespoon vegetable oil 1 lb. ribeye beef, thinly sliced 1.32 ounces bean thread noodles 8 each shitake mushrooms, stems removed 2 stalks scallions, cut into 2″ pieces 8
This is a great condiment to put on a bunch of Vietnamese dishes like thit nuong or banh bot loc or com tam dishes. Chop up the scallions. Cook the scallions in some oil. Scallion Oil Source: Lo Huynh (3 tablespoons) Ingredients: 3 tablespoons canola oil 3 stalks scallions, chopped