When I need a chicken stock that doesn’t taste too Asian or Americanized, I like to make this stock. It’s versatile cause I can use it for whatever recipes that call for chicken stock and making your own homemade stock just has a deeper flavor profile than the canned or
I LOVE tomatillo sauce. This sauce goes great with tacos and muy delicioso with tortilla chips! The first thing you’ll want to do is season the tomatillos, red onion, garlic cloves, and jalapeno and then drizzle it with extra virgin olive oil. Then you’ll want to roast these ingredients. Put
Whenever I have some time, I like to make my own chicken stock. It obviously tastes so much better than the canned stuff and I like knowing exactly what goes into my broth. I like to add sugar when I make my stock but feel free to leave it out.