Instead of serving fruit as is, sometimes I like to mascerate it with some fresh juice and a touch of sugar to brighten up the flavors. This would make a great brunch side dish!
Orange Mint Berries
Source: Lo Huynh (2 servings)
⅓ each orange, juiced
½ teaspoon granulated sugar
2 cups mixed berries, strawberries, blueberries, raspberries
4 leaves fresh mint, chiffonade
Mix all the ingredients together and let sit in the refrigerator for about 15 minutes before serving.