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Taiwanese Minced Pork on Rice

By Lo
Taiwanese Minced Pork on Rice
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Taiwanese Minced Pork on Rice

Recipe by LoCourse: Main
Servings

6

servings
Prep time

20

minutes
Cooking time

2

hours 

10

minutes

Ingredients

  • 2 tablespoons canola oil

  • 3 garlic cloves, minced

  • 1 small onion, minced

  • 1 lb. ground pork (or the meat of your choice)

  • 1/2 lb. mushrooms (cremini, king oyster mushroom, or any mushrooms of your choice)

  • 2 tablespoons sugar

  • 1/2 cup soy sauce

  • 2 tablespoons dark soy sauce

  • 1 teaspoon black pepper

  • 1/3 cup cooking wine

  • 1 teaspoon Chinese five spice powder

  • 1 bay leaf

  • 1/4 cup fried shallots

  • 8 hard-boiled eggs, peeled

  • 10 oz. Chinese fried tofu, rinsed

  • 1 scallion, thinly cut

Directions

  • In a dutch oven, over medium high heat, add the canola oil.
  • Once the oil is heated up, add the garlic, onion, ground pork and mushrooms. Sauté until the pork is cooked.
  • Add the sugar, soy sauce, dark soy sauce, black pepper, cooking wine, Chinese five spice power, bay leaf, and fried shallots. Bring to a boil.
  • Add the hard-boiled eggs and Chinese fried tofu to the dutch oven. Lower the heat to simmer. Cover and simmer on low for two hours.
  • Serve with rice and garnish with the scallions.