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For a special occasion, I recommend making this steak. Romance the crap out of your partner with this meal. If not, make it for yourself and fall in love with yourself again. Or just make it and eat it. It’s really good!

The rib eyes!

Cook the marinade in a small sauce pan and marinate the rib eyes for a good 24 hours.

Sear the rib eyes in a nice cast iron and then finish in the oven.

Hawaiian Style Rib Eye Steaks

Source: Lo Huynh (2 servings)

2 8 oz. Ribeye steaks, about 1″ thck
1 tablespoon extra virgin olive oil
1 tablespoon sweet cream butter

2 tablespoons pineapple juice
2 tablespoons brown sugar
2 tablespoons apple cider
2 tablespoons soy sauce
3 cloves garlic, crushed
1 inch fresh ginger, sliced into 1/4″ medallions
1 tablespoon extra virgin olive oil

1. In a saucepan, heat the pineapple juice, brown sugar, apple cider, soy sauce, garlic, and ginger.
2. Bring to a boil and let cool.
3. Once cool, add 1 tablespoon of extra virgin olive oil to the marinade.
4. Place your rib eyes in a ziploc bag and add your marinade to the bag. Marinade for 24 hours.
5. Take your rib eyes and bring to room temperature by leaving it out on the counter for about 15 minutes.
6. Add 1 tablespoon of extra virgin olive oil to a cast iron pan and let it get hot over high heat.
7. Sear your rib eyes for about 2 minutes each side, or until your rib eyes have a nice sear to it.
8. Top the rib eyes with the sweet cream butter and if you want it more well done, finish it in the oven at 450 degrees Fahrenheit for a couple minutes or until desired doneness.
9. Let the rib eyes rest for five minutes before serving.
10. Serve with a nice twice baked potato.