This is seriously one of the easiest side dishes you can make. It’s also great as an appetizer too! Balsamic and Brown Sugar Roasted Brussels Sprouts Source: Lo Huynh (4 servings) Ingredients: 1 lb. brussels sprouts, cut off the ends and cut in half 1 tablespoon brown sugar 1 tablespoon
The next time you want to serve tacos, make your own salsa! I promise it’ll taste better than the store bought stuff and it’s really easy to make! This salsa only uses 4 main ingredients. Roast the ingredients. Pulverize the ingredients in a food processor. Roasted Salsa Roja Source:
When I eat tacos, besides salsa verde and salsa roja, I love drizzling avocado sauce over my tacos. I hope you LOVE this recipe. Make sure you pick out a very RIPE avocado. It’s pretty yummy and no actual cooking is involved! The ingredients. Blend the ingredients together. And yes,
Sometimes I’m super lazy and do the unthinkable…make something NOT completely from scratch. I know…it’s embarrassing. Like, how could I? It’s like why did I even bother attending culinary school if I am NOT cooking everything from scratch? I wish I could say it was because I was busy running
For a special occasion, I recommend making this steak. Romance the crap out of your partner with this meal. If not, make it for yourself and fall in love with yourself again. Or just make it and eat it. It’s really good! The rib eyes! Cook the marinade in a