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Garlic + Ginger Zucchini and Mushroom Chicken

Garlic + Ginger Zucchini and Mushroom Chicken

Recipe by LoCourse: Poultry and Meat, RECIPES


Prep time


Cooking time




  • 1 lb chicken breast, sliced 1/4 inch thick

  • 1 zucchini, cut into half circles, 1/4 inch thick

  • 8 ounces mushrooms, sliced 1/4 inch thick

  • 2 tablespoons canola oil

  • sesame seeds, for garnish

  • Chicken Marinade
  • 1 tablespoon soy sauce

  • 1 teaspoon brown sugar

  • 1 tablespoon rice cooking wine

  • 1 tablespoon corn starch

  • Sauce
  • 1/4 cup chicken stock

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon Chinese black vinegar

  • 1 teaspoon sesame oil

  • 3 cloves garlic, minced

  • 1 teaspoon ginger, grated

  • 1 teaspoon cornstarch


  • Combine the ingredients for the chicken marinade and add in the sliced chicken breast. Marinate for at least 15 minutes.
  • Mix the sauce ingredients together and set aside.
  • Heat a pan over high heat and add the canola oil. Once the pan is hot, lay the marinated chicken slices flat in a single layer and sear both sides. Make sure to discard the leftover marinade. Remove the chicken from the pan.
  • Add the zucchini and mushrooms to the pan and sauté for a couple minutes. Add the chicken back in.
  • Add the sauce to the pan and sauté everything together for a minute or two or until the sauce has thickened. Stir to coat.
  • Serve with steamed rice and garnish with sesame seeds.