I think my favorite salad in the world would have to be the Chinese chicken salad. And this past weekend, I think I’ve finally figured how to make a pretty kick a$$ Chinese chicken salad dressing…
Chinese Chicken Salad
Source: Lo Huynh
Dressing:
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon soy sauce
2 tablespoons sesame oil
6 tablespoons rice vinegar
2 tablespoon white sesame seeds
1 tablespoon minced ginger
1 tablespoon minced garlic
1/2 cup grape seed oil
Salad Mix:
romaine lettuce, shredded
napa cabbage, shredded
radicchio, shredded
bean sprouts
scallions, chopped
cilantro, chopped
roasted chicken, shredded
avocado, sliced
cucumbers, sliced
carrots, julienned
sugar snap peas
red bell peppers, julienned
wonton strips, fried
Directions:
1. Whisk the dressing ingredients together and let it sit for about an hour to let the flavors marinate.
2. Toss the dressing with your salad mixture and top with fried wontons.