One of my favorite Vietnamese dishes to eat is ga roti…which is basically a roasted chicken. This is prolly my 3rd attempt at making this and I think I was able to finally tweak the recipe to my liking…and by liking, hearing the husband tell me he loved it. I
Thai Style BBQ Chicken Source: Lo Huynh (4 servings) BBQ Chicken: 2 lbs chicken, legs and thighs Marinade: 2 tablespoons fresh garlic 1 tablespoon fresh ginger 2 tablespoons fresh lemongrass, tender part 1 teaspoon ground white pepper 2 tablespoons Chinese rice cooking wine 2 tablespoons fish sauce 2 tablespoons soy
I think my favorite salad in the world would have to be the Chinese chicken salad. And this past weekend, I think I’ve finally figured how to make a pretty kick a$$ Chinese chicken salad dressing… Chinese Chicken Salad Source: Lo Huynh Dressing: 2 tablespoons honey 2 tablespoons brown sugar
I’ve been wanting to create the most perfect Vietnamese style pan-roasted chicken in a while…I think I finally made it last nite. It’s kind of like a ga roti but with an American flare to it’s cooking techniques. I hope you make and enjoy this dish. xoxo. Pan-Roasted 5-Spice Honey
Today was spent painting the exterior of our home. That royally sucked. What made it worst was that I picked out this gray color and when it was painted on the house, it looked like a lavender which completely freaked me out cause I had purchased 5 gallons of it.
There is seriously nothing more comforting than a nice bowl of homemade chicken noodle soup. And you can kick it up a billion notches by making your own noodles. I swear, it makes this soup taste like a million bucks! xoxo. * serves 2 broth: 1 tablespoon butter 1 tablespoon
There is nothing more comforting to me than a hot bowl of homemade chicken noodle soup when I’m feeling sick or when it’s cold out. Here is my favorite chicken noodle soup. I hope you enjoy it. My husband tells me he loves it…but then again, he tells me that
This is definitely my most favorite Thai curry chicken recipe. It’s simple to make but tastes pretty amazing! * makes 4 servings Ingredients: 13.5 ounces coconut milk 1 teaspoon red curry paste 1 each chicken breast, sliced into bite-sized pieces 3 tablespoons fish sauce 2 tablespoons granulated sugar 3 each
My mom makes this kick a$$ chicken ragu. This is my version of it. * 4 servings 3 lbs chicken thighs 2 tablespoons fish sauce 3 tablespoons sugar 2 tablespoons soy sauce 1 tablespoon kosher salt 2 tablespoons shallot, minced 4 cloves garlic, minced 1 tablespoon Korean chili paste 2