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Minted Chili Garlic Chinese Noodles with Shrimp

Source: Lo Huynh (4 servings)

1 lb. Chinese style dry noodle, Cook noodles per package instructions

1 lb. jumbo shrimp, shelled and deveined
4 ounces young sweet corn in brine, rinsed and drained
4 ounces green beens, ends trimmed and washed
4 ounces mushrooms, sliced into four pieces or quartered
½ each red onion, julienned
½ bunch fresh mint, leaves picked and washed

½ bunch fresh cilantro, roughly chopped

2 tablespoons sweet cream butter
2 tablespoons vegetable oil

1 head garlic, minced

1 tablespoon brown sugar
2 tablespoons oyster sauce
1 tablespoon soy sauce
1. Cook noodles per package directions or until al dente. Rinse in cold water, drain, and set aside.
2. In a hot wok, add oil and butter.
3. Once butter melts, add garlic, shrimp, and fresh mint.
4. Cook shrimp until it is no longer pink.
5. Add green beans, mushrooms, sweet baby corn, and red onions. Cook until it is heated through, about five minutes.
6. Add sauce mixture {brown sugar, soy sauce, and oyster sauce}.
7. Saute the mixture until sauce bubbles. Add noodles and stir until noodles get hot and is coated with the sauce.
8. Add cilantro and cook for another minute.
9. Serve immediately.