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I make this dish when I’m too lazy to cook a real meal. I didn’t even make my own dashi. I know. I’m terrible. Ugggghh….

* Serves 2
1/2 lb. beef, any kind you want, cut into 1/2 inch cubes {i used some beef chuck}
1 carrot, cut into 1/2 inch pieces
1/4 cup of onion, any kind will work {i used some red onions today cause that was what was in the fridge}
4 cups water
1 teaspoon hondashi powder
1 tablespoon soy sauce
1 tablespoon mirin
2 cubes of japanese curry roux
2 packages of frozen udon noodles
tt salt and pepper
1 sprig scallions, thinly sliced for garnish

1. Season the beef with salt and pepper.
2. Heat a pot with 2 tablespoons of oil. Add the beef, carrots, and onions. Saute until your beef is cooked.
3. Add water, hondashi powder, soy sauce, mirin, and the cubes of curry roux.
4. Bring to boil and then simmer. Cook until your carrots are tender, about 15 minutes.
5. Once broth is ready, cook your udon noodles according to the package directions and pour curry udon broth over your noodles. Garnish with some fresh sliced scallions.