The weather was cold so I decided to cook up some bo kho. This beef stew is perfect for dipping a nice French baguette in. Bo Kho {Spicy Vietnamese Beef Stew} Source: Lo Huynh (4 servings) 1 lb. beef stew meat, cut into 2″ chunks 1 tablespoon all purpose white
Tonite’s dinner was some jasmine rice with Mongolian beef cause I had some green onions in my fridge that I needed to cook up before it went bad. So if you love green onions as much as I do,Ii think you may love this dish. But that’s only if you
Everyday I cook, it’s like an iron chef kind of thing…except that I’m competing against myself and the mystery ingredient is whatever I’ll find lurking in my fridge. Last night, i found a couple of mushrooms, some mint, and one thai chili…and then I have to figure out how I’m
I found some fresh thyme and rosemary in the fridge today and a lemon. So since i can only make stuff i find in my fridge cause i need to pinch pennies, i decided to make an oven-roasted lemon herb chicken. * serves 4 1 5 lbs. chicken, washed
There was some thyme and rosemary in the fridge…so of course, steaks for dinner it is! * Makes 2 servings 2 New York Steaks, about 8 ounces each 3 tablespoons olive oil 6 garlic cloves, crushed 3 sprigs of fresh thyme 1 sprig of fresh rosemary tt sea salt, fresh
I should NOT have stayed up past my bedtime watching Wolverine. Sooo many hot dudes in a movie. I couldn’t contain myself. And I find it interesting that when I see a hot guy on TV and I’m like, “Wowzers. Sooo yummy. I want some of that,” my husband doesn’t
We had eaten out at some Taiwanese restaurant yesterday and had some leftover leek and pork dumplings along with some oyster omelette so I decided to cook up some Taiwanese Noodles with Minced Pork to go along with our leftovers. I hope you enjoy my version of this dish! 1/2
When I want to impress my guests, I’ll cook up some filet mignon. Why? Cause filet mignon sounds classy. i like to serve this steak recipe with some sweet potato fries cause my husband just adores sweet potato fries…and what he wants, he sometimes gets. Filet Mignon with a Soy
This is definitely my most favorite Thai curry chicken recipe. It’s simple to make but tastes pretty amazing! * makes 4 servings Ingredients: 13.5 ounces coconut milk 1 teaspoon red curry paste 1 each chicken breast, sliced into bite-sized pieces 3 tablespoons fish sauce 2 tablespoons granulated sugar 3 each
My mom makes this kick a$$ chicken ragu. This is my version of it. * 4 servings 3 lbs chicken thighs 2 tablespoons fish sauce 3 tablespoons sugar 2 tablespoons soy sauce 1 tablespoon kosher salt 2 tablespoons shallot, minced 4 cloves garlic, minced 1 tablespoon Korean chili paste 2