If I hit a Taiwanese restaurant, this is my MUST HAVE dish I will always need to order. I just love the chewy noodles and it’s such a simple and yummy dish to make at home. Another reason why I love my home version is that it’s not drenched in
I love the texture of crispy noodles and with the addition of a nice gravy to top it off, I’m in heaven. Chicken Chow Mein with Crispy Noodles Source: Lo Huynh (2 servings) Marinade: 1 tablespoon Chinese cooking wine 1 tablespoon oyster sauce 1 teaspoon corn starch 2 cloves garlic,
I was at work and craved ribs big time so i rushed home and made these ribs. It’s another one of those meals were i’m like…WHY have i never tried making ribs at home before? These came out super yummy and I know what you’re gonna say…real ribs need to
Because I don’t live near any Chinese restaurants where I can just order some char siu to go with some wonton soup I wanted to make, I was forced to make some from scratch…and honestly, when that happens and I’m forced to make it myself, I’m like…wow…why did I NOT
I’ve been craving this dish but instead of running over to my mom’s and begging for her to make it, I decided to make it myself. My mom normally makes it with pork that has a big chunk of fat attached to it but since fatty things kind of gross
One of my favorite Vietnamese dishes to eat is ga roti…which is basically a roasted chicken. This is prolly my 3rd attempt at making this and I think I was able to finally tweak the recipe to my liking…and by liking, hearing the husband tell me he loved it. I
Thai Style BBQ Chicken Source: Lo Huynh (4 servings) BBQ Chicken: 2 lbs chicken, legs and thighs Marinade: 2 tablespoons fresh garlic 1 tablespoon fresh ginger 2 tablespoons fresh lemongrass, tender part 1 teaspoon ground white pepper 2 tablespoons Chinese rice cooking wine 2 tablespoons fish sauce 2 tablespoons soy
I’ve made this dish several times…it’s where I mix up Mexican cooking with some Argentinian cooking and Asian fusion up the whole thing. Sometimes i really cannot help myself…and sometimes the meal comes off tasting like nasty…but luckily, that wasn’t the case this time. Soy Ginger Carne Asada with Chimichurri
I’ve been wanting to create the most perfect Vietnamese style pan-roasted chicken in a while…I think I finally made it last nite. It’s kind of like a ga roti but with an American flare to it’s cooking techniques. I hope you make and enjoy this dish. xoxo. Pan-Roasted 5-Spice Honey
My husband is out of town on business, thus the crappy photo you see before you. Anyway, I had some celery and carrots in the fridge so i decided to whip up some ginger chicken stir fry and it was yums. And yes, yums is NOT a real word. Sorry.