I’ve made this dish several times…it’s where I mix up Mexican cooking with some Argentinian cooking and Asian fusion up the whole thing. Sometimes i really cannot help myself…and sometimes the meal comes off tasting like nasty…but luckily, that wasn’t the case this time. Soy Ginger Carne Asada with Chimichurri
I think my favorite salad in the world would have to be the Chinese chicken salad. And this past weekend, I think I’ve finally figured how to make a pretty kick a$$ Chinese chicken salad dressing… Chinese Chicken Salad Source: Lo Huynh Dressing: 2 tablespoons honey 2 tablespoons brown sugar
I’ve been wanting to create the most perfect Vietnamese style pan-roasted chicken in a while…I think I finally made it last nite. It’s kind of like a ga roti but with an American flare to it’s cooking techniques. I hope you make and enjoy this dish. xoxo. Pan-Roasted 5-Spice Honey
My husband is out of town on business, thus the crappy photo you see before you. Anyway, I had some celery and carrots in the fridge so i decided to whip up some ginger chicken stir fry and it was yums. And yes, yums is NOT a real word. Sorry.
My sister has been bugging me to make some Thai grilled beef salad so here’s my rendition of it. * serves 4 Dressing/Marinade: 3 tablespoons fish sauce 1 lime, juiced 1 tablespoon sugar 1 tablespoon lemongrass, thinly sliced {tender white part} 2 shallots, thinly sliced 1 each bird’s eye chili,
The weather was cold so I decided to cook up some bo kho. This beef stew is perfect for dipping a nice French baguette in. Bo Kho {Spicy Vietnamese Beef Stew} Source: Lo Huynh (4 servings) 1 lb. beef stew meat, cut into 2″ chunks 1 tablespoon all purpose white
Today was spent painting the exterior of our home. That royally sucked. What made it worst was that I picked out this gray color and when it was painted on the house, it looked like a lavender which completely freaked me out cause I had purchased 5 gallons of it.
Here is a great recipe for an awesome Chinese hot pot stock. xoxo. * serves 6 6 tablespoons oil {use vegetable or canola or peanut oil} 6 dried red chili 1 tablespoon sichuan peppercorn 2 tablespoons chili bean sauce 5 star anises 1 2-inch knob fresh ginger, sliced 1/4″ thick
Lunch today consisted of 50 pieces of chicken McNuggets in which my husband and i each managed to wolf down 20 pieces…which of course left us feeling very sick and disgusted…or I was left feeling disgusted with myself. Like WHY do I do that? WHY? So for dinner, I had
Tonite’s dinner was some jasmine rice with Mongolian beef cause I had some green onions in my fridge that I needed to cook up before it went bad. So if you love green onions as much as I do,Ii think you may love this dish. But that’s only if you