There is seriously nothing more comforting than a nice bowl of homemade chicken noodle soup. And you can kick it up a billion notches by making your own noodles. I swear, it makes this soup taste like a million bucks! xoxo.
* serves 2
broth:
1 tablespoon butter
1 tablespoon flour
1 carrot, diced
1/4 onion, diced
1 celery stalk, diced
32 ounces of chicken stock, preferably homemade
1 cup roasted chicken, shredded
tt sea salt and black pepper
homemade noodles:
1 1/2 cups AP flour
1 teaspoon kosher salt
1 egg
Directions:
1. Make the homemade noodles by first mixing the flour with salt. Add your egg and mix in with the flour. If it’s too sticky, add more flour. If it’s too dry, just add a little water to it. Roll out the dough and using a pizza cutter, cut into whatever desired size you want. I cut mine 1/2 inch by 1 inch rectangles.
2. In a stockpot, saute the carrots, celery, and onions with the butter for about a minute.
3. Add 1 tablespoon of flour and mix well. Cook for about a minute over medium heat.
4. Over medium high heat, add your homemade chicken stock.
5. Bring to a boil and add your freshly made noodles.
6. Add 1 teaspoon of dried or fresh minced parsley. Set your heat to medium low.
7. Cook for about thirty minutes or until your noodles are fully cooked and tender.
8. Season with salt and pepper.
9. Serve with some saltine crackers.