NY STEAK WITH A ROSEMARY PORT WINE SAUCE
There was some thyme and rosemary in the fridge…so of course, steaks for dinner it is! * Makes 2 servings 2 New York Steaks, about 8 ounces each 3 tablespoons olive oil 6 garlic cloves, crushed 3 sprigs of fresh thyme 1 sprig of fresh rosemary tt sea salt, fresh