What is there that I can say about pho? Except for that I LOVE it to pieces…almost as much as I LOVe my husband. Growing up, pho was something my family ate for breakfast, lunch, and dinner…and I remember it being a treat when I was a wee lil thing
My mom makes this kick a$$ chicken ragu. This is my version of it. * 4 servings 3 lbs chicken thighs 2 tablespoons fish sauce 3 tablespoons sugar 2 tablespoons soy sauce 1 tablespoon kosher salt 2 tablespoons shallot, minced 4 cloves garlic, minced 1 tablespoon Korean chili paste 2
Since it’s been pretty cold, I decided to cook up some chicken pho. I hope you enjoy this recipe! * makes 6 servings Broth: 1 each yellow onion 1 3-inch piece fresh ginger 1 5 lbs. chicken 1 each cinnamon stick 4 whole cloves 2 whole star anise 2 tablespoon
For our one year wedding anniversary, I decided to cook up my husband’s favorite dish, beef stew…although he tells me every dish I make is his FAVORITE dish…I obviously married the perfect guy! So I made some Boeuf Bourguignon with an Asian twist by adding some star anise and cinnamon.