I utterly LOVE cobb salad and I love Thai food…so this is my spin on my two favorite things! Thai Cobb Salad Source: Lo Huynh (2 servings) Ingredients: 6 ounces baby spinach, shredded 1 cup cooked chicken breast, diced into 1/2″ cubes 2 each cooked thick sliced bacon, diced into
Since being potentially pregnant, I’ve begun to lack the energy to cook meals that take me more than 15 minutes to complete. Anyway, I hope you like this simple to make miso udon noodle soup. Miso Udon Noodle Soup Source: Lo Huynh (2 servings) Ingredients: Broth: 1 quart homemade Asian
Today was spent painting the exterior of our home. That royally sucked. What made it worst was that I picked out this gray color and when it was painted on the house, it looked like a lavender which completely freaked me out cause I had purchased 5 gallons of it.
We had eaten out at some Taiwanese restaurant yesterday and had some leftover leek and pork dumplings along with some oyster omelette so I decided to cook up some Taiwanese Noodles with Minced Pork to go along with our leftovers. I hope you enjoy my version of this dish! 1/2