SINGAPORE STYLE CHILI CRABS
I love eating crab, especially when it’s drenched in a spicy Asian infused sauce. This recipe is totally easy to make…I’d make it everyday if crab wasn’t sooo darn expensive! Singapore Style Chili Crabs Source: Lo Huynh (2 servings) Ingredients: 2 each whole cooked Dungeness crabs Sauce: 2 tablespoons chili