Despite the fact that the weather has been crazy hot, I’ve been craving some Vietnamese beef stew, big time. I hope you try out this recipe. This stuff is yummy…or at least to me. * serves 6 3 lbs. beef chuck, cut into 2-inch cubes 1 onion, diced into 2-inch
I’ve been craving this dish but instead of running over to my mom’s and begging for her to make it, I decided to make it myself. My mom normally makes it with pork that has a big chunk of fat attached to it but since fatty things kind of gross
The weather was cold so I decided to cook up some bo kho. This beef stew is perfect for dipping a nice French baguette in. Bo Kho {Spicy Vietnamese Beef Stew} Source: Lo Huynh (4 servings) 1 lb. beef stew meat, cut into 2″ chunks 1 tablespoon all purpose white
Everyday I cook, it’s like an iron chef kind of thing…except that I’m competing against myself and the mystery ingredient is whatever I’ll find lurking in my fridge. Last night, i found a couple of mushrooms, some mint, and one thai chili…and then I have to figure out how I’m
There was some thyme and rosemary in the fridge…so of course, steaks for dinner it is! * Makes 2 servings 2 New York Steaks, about 8 ounces each 3 tablespoons olive oil 6 garlic cloves, crushed 3 sprigs of fresh thyme 1 sprig of fresh rosemary tt sea salt, fresh