VIETNAMESE CHICKEN RAGU
My mom makes this kick a$$ chicken ragu. This is my version of it. * 4 servings 3 lbs chicken thighs 2 tablespoons fish sauce 3 tablespoons sugar 2 tablespoons soy sauce 1 tablespoon kosher salt 2 tablespoons shallot, minced 4 cloves garlic, minced 1 tablespoon Korean chili paste 2