I utterly LOVE cobb salad and I love Thai food…so this is my spin on my two favorite things! Thai Cobb Salad Source: Lo Huynh (2 servings) Ingredients: 6 ounces baby spinach, shredded 1 cup cooked chicken breast, diced into 1/2″ cubes 2 each cooked thick sliced bacon, diced into
There is nothing I LOVE more than handmade dumplings. This dumpling consists of all of my favorite things…pork, ginger, shrimp, and Shitake mushrooms. Feel free to use either fresh Shitake mushrooms or the dehydrated kind. Either one will work just fine. Boiled Pork, Shitake Mushrooms, and Shrimp Dumplings with a
I LOVE cooking foods in clay pots! It just feels really homey and comforting to me. If you don’t own a clay pot, a dutch oven will work perfectly fine. But if you don’t own either a clay pot or dutch oven, a regular stainless steel pot will work too.
Sometimes I’m super lazy and do the unthinkable…make something NOT completely from scratch. I know…it’s embarrassing. Like, how could I? It’s like why did I even bother attending culinary school if I am NOT cooking everything from scratch? I wish I could say it was because I was busy running
I will admit that this is a bit time consuming to make but the results are definitely worth it for me. Then again, I think cooking is a labor of love and I can’t imagine doing it any other way. Also, make sure you use a good non-stick pan. The