Despite the fact that the weather has been crazy hot, I’ve been craving some Vietnamese beef stew, big time. I hope you try out this recipe. This stuff is yummy…or at least to me. * serves 6 3 lbs. beef chuck, cut into 2-inch cubes 1 onion, diced into 2-inch
Whenever I have some time, I like to make my own chicken stock. It obviously tastes so much better than the canned stuff and I like knowing exactly what goes into my broth. I like to add sugar when I make my stock but feel free to leave it out.