Category: RECIPES
Hot + Spicy Rice Cakes
This is my version of Korean hot and spicy rice cakes. I don’t like my food too spicy, but if you do, feel free to add more red pepper paste. I also like to make it with Korean beef bouillon but if you don’t have Korean beef bouillon on hand,
Garlic Noodles with Shrimp: Version 2.0
Garlic Noodles with Shrimp: Version 2.0 Source: Lo Huynh (4 servings) Ingredients:6 tablespoons salted sweet cream butter1 tablespoon olive oil1 pound spaghetti, cooked al dente or Chinese home style egg noodles12 each large shrimp, deveined but shell left on9 cloves garlic, minced1 tablespoon scallions, minced1 tablespoon parmesan cheese, grated1 tablespoon
Homemade Enchilada Sauce
Homemade Enchilada Sauce Source: Lo Huynh (2 cups) Ingredients ¼ cup vegetable oil 2 tablespoons all purpose white flour 1 tablespoon chili powder 8 ounces tomato sauce 1 ½ cups chicken broth 1 tablespoon ground cumin 1 tablespoon garlic powder 1 teaspoon onion powder tt kosher salt Directions: 1. Heat
Guava Lime Barbecue Sauce
This barbecue sauce is yummy! I used it to glaze some barbecue pork spare ribs for the husband’s birthday lunch. Guava Lime Barbecue Sauce Source: Lo Huynh (2 cups) Ingredients: 8 ounces canned guava paste, cut into 1″ pieces ½ cup rice vinegar ½ cup ketchup 1 each fresh lime,
Sesame Farfalle Pasta Salad
Sesame Farfalle Pasta Salad Source: Lo Huynh (6 servings) Ingredients: 1 lb. farfalle pasta, cooked al dente 1 bunch scallions, diced 1 each red bell pepper, julienned 3 each carrots, julienned 1/2 bunch cilantro , roughly chopped 2 each chicken breast, roasted and diced into 1-inch pieces 8 ounces cherry
Berry Sangria
Berry Sangria Source: Lo Huynh (20 servings) Ingredients: 3 4L jugs of Carlo Rossi Sangria Wine 2 cups granulated sugar 64 fl. oz. Ocean Spray Cran-Raspberry Juice 3 each oranges, sliced into rounds 3 each lemons, sliced into rounds 3 each cinnamon sticks 2 liters 7-up 3 pounds frozen berries
Port Orange Cranberry Sauce
Port Orange Cranberry Sauce Source: Lo Huynh (4 cups) Ingredients: 24 ounces fresh cranberries, rinsed 1 each orange, zest and juiced 1 ½ cups granulated sugar ¼ cup Port ½ cup brown sugar 1 each cinnamon stick 3 cloves 2 cup water Directions: 1. In a saucepan, combine cranberries, orange
Honey Lemonade Black Iced Tea
Honey Lemonade Black Iced Tea Source: Lo Huynh (1 serving) Ingredients: 8 ounces water 1 tablespoon granulated sugar 1 tablespoon honey 1 each Lipton black tea bag 4 tablespoons lemonade Directions: 1. Put the sugar, honey, and tea bag in a cup. 2. Boil the water and pour it into