Source: Lo Huynh (20 servings)
3 4L jugs of Carlo Rossi Sangria Wine
2 cups granulated sugar
64 fl. oz. Ocean Spray Cran-Raspberry Juice
3 each oranges, sliced into rounds
3 each lemons, sliced into rounds
3 each cinnamon sticks
2 liters 7-up
3 pounds frozen berries
1. Combine the sangria wine, sugar, cran-raspberry juice, orange slices, lemon slices, and cinnamon sticks.
2. Let the sangria sit for at least a couple hours before serving.
3. Add the frozen berries and 7-up at the last minute.