GARLIC ROASTED ASPARAGUS AND BABY OYSTER MUSHROOMS

This is such a simple yet fantastic side dish to make. Serve this with some awesome braised short ribs or a nice steak! This would also make a wonderful side dish to serve for the holidays.

Garlic Roasted Asparagus and Baby Oyster Mushrooms

Source: Lo Huynh (4 servings)

Ingredients:
½ pound asparagus, trim off bottom ends
3.5 ounces baby oyster mushrooms
2 cloves garlic, thinly sliced
1 tablespoon olive oil
1 teaspoon balsamic vinegar
tt sea salt
tt fresh ground black pepper

1 tablespoon sweet cream butter

Directions:
1. Put all the ingredients together in an oven safe pan and gently toss together. Place the 1 tablespoon of sweet cream butter on top of the mixed ingredients.
2. Roast in an oven at 400 degrees Farenheit for about 8 to 10 minutes or until the asparagus is tender and lightly brown.