Tonite’s dinner was some jasmine rice with Mongolian beef cause I had some green onions in my fridge that I needed to cook up before it went bad. So if you love green onions as much as I do,Ii think you may love this dish. But that’s only if you
I should NOT have stayed up past my bedtime watching Wolverine. Sooo many hot dudes in a movie. I couldn’t contain myself. And I find it interesting that when I see a hot guy on TV and I’m like, “Wowzers. Sooo yummy. I want some of that,” my husband doesn’t
We had eaten out at some Taiwanese restaurant yesterday and had some leftover leek and pork dumplings along with some oyster omelette so I decided to cook up some Taiwanese Noodles with Minced Pork to go along with our leftovers. I hope you enjoy my version of this dish! 1/2
For our one year wedding anniversary, I decided to cook up my husband’s favorite dish, beef stew…although he tells me every dish I make is his FAVORITE dish…I obviously married the perfect guy! So I made some Boeuf Bourguignon with an Asian twist by adding some star anise and cinnamon.