I was at work and craved ribs big time so i rushed home and made these ribs. It’s another one of those meals were i’m like…WHY have i never tried making ribs at home before? These came out super yummy and I know what you’re gonna say…real ribs need to
I’ve made this dish several times…it’s where I mix up Mexican cooking with some Argentinian cooking and Asian fusion up the whole thing. Sometimes i really cannot help myself…and sometimes the meal comes off tasting like nasty…but luckily, that wasn’t the case this time. Soy Ginger Carne Asada with Chimichurri
Today was spent painting the exterior of our home. That royally sucked. What made it worst was that I picked out this gray color and when it was painted on the house, it looked like a lavender which completely freaked me out cause I had purchased 5 gallons of it.
Lunch today consisted of 50 pieces of chicken McNuggets in which my husband and i each managed to wolf down 20 pieces…which of course left us feeling very sick and disgusted…or I was left feeling disgusted with myself. Like WHY do I do that? WHY? So for dinner, I had
There was some thyme and rosemary in the fridge…so of course, steaks for dinner it is! * Makes 2 servings 2 New York Steaks, about 8 ounces each 3 tablespoons olive oil 6 garlic cloves, crushed 3 sprigs of fresh thyme 1 sprig of fresh rosemary tt sea salt, fresh