Thai Spicy Eggplant with Basil Source: Lo Huynh (2 servings) Ingredients: 1 lb. Italian eggplants, cut into bite-size pieces 2 tablespoons kosher salt 1 each Thai bird’s eye chili, minced 1 each shallot, minced 6 cloves garlic, minced ½ cup fresh Thai basil leaves 3 tablespoons canola oil Sauce: 1
This is a great side dish or an amazing appetizer that you can serve with a nice baguette! Roasted Garlic Mushrooms Source: Lo Huynh (2 servings) Ingredients: 3 tablespoons salted sweet cream butter, cut into 1/2″ cubes 1 tablespoon extra virgin olive oil 2 cloves garlic, thinly sliced 1 tablespoon
The husband has been under the weather, so instead of making him chicken noodle soup, I decided to make him this instead. Feel free to use homemade chicken stock if you have some lying around, low sodium canned chicken broth, or if you want a more beef flavor, low sodium
I LOVE tomatillo sauce. This sauce goes great with tacos and muy delicioso with tortilla chips! The first thing you’ll want to do is season the tomatillos, red onion, garlic cloves, and jalapeno and then drizzle it with extra virgin olive oil. Then you’ll want to roast these ingredients. Put
I LOVE the versatility of this pork dish. You can serve it with vermicelli noodles, on steamed white rice, or use French bread and make some yummy sandwiches! Mix all the ingredients together and let marinate for at least 30 minutes. Grill or cook on a cast iron. Thit Nuong
Every time I hit Brodard in Little Saigon, I always order the same thing…2 nem nuong rolls and a bowl of hu tieu Thai. I’m sure there’s other better noodle dishes there but I always order this dish cause I can’t get it anywhere else. Anyway, this is my version
For a special occasion, I recommend making this steak. Romance the crap out of your partner with this meal. If not, make it for yourself and fall in love with yourself again. Or just make it and eat it. It’s really good! The rib eyes! Cook the marinade in a
I had some leftover ale from a dinner party I had a couple nights ago. The husband wanted to drink it but I was like, “No…you do NOT. It’s going to go into my short ribs.” The husband was like… “Uh. Okay.” I seriously hope he doesn’t eat these short
I love eating crab, especially when it’s drenched in a spicy Asian infused sauce. This recipe is totally easy to make…I’d make it everyday if crab wasn’t sooo darn expensive! Singapore Style Chili Crabs Source: Lo Huynh (2 servings) Ingredients: 2 each whole cooked Dungeness crabs Sauce: 2 tablespoons chili
We had eaten out at some Taiwanese restaurant yesterday and had some leftover leek and pork dumplings along with some oyster omelette so I decided to cook up some Taiwanese Noodles with Minced Pork to go along with our leftovers. I hope you enjoy my version of this dish! 1/2