Name: Crock Pot Adobo Braised Pork for Tacos
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Ingredients: 1 4 pound boneless pork shoulder roast; 1 onion, cut into wedges; 5 large garlic cloves, crushed; 3 bay leaves; 2 cups chicken stock; 1/4 cup chili powder; 4 ounces tomato sauce; 4 ounces can diced tomatoes; 1/4 cup apple cider vinegar; 2 tablespoons brown sugar; 2 teaspoons oregano; kosher salt, to taste; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 1/4 teaspoon of cinnamon; 1/4 teaspoon of allspice; 1/2 teaspoon of freshly ground black pepper

Crock Pot Adobo Braised Pork for Tacos

Recipe by Lo

Servings

servings

Prep time

minutes

Cooking time

hours

Ingredients

1 4 pound boneless pork shoulder roast
1 onion, cut into wedges
5 large garlic cloves, crushed
3 bay leaves
2 cups chicken stock
1/4 cup chili powder
4 ounces tomato sauce
4 ounces can diced tomatoes
1/4 cup apple cider vinegar
2 tablespoons brown sugar
2 teaspoons oregano
kosher salt, to taste
1 tablespoon ground cumin
1 tablespoon smoked paprika
1/4 teaspoon of cinnamon
1/4 teaspoon of allspice
1/2 teaspoon of freshly ground black pepper

Directions

Trim excess fat from the pork and cut into 3 pieces. Season all sides of the pork with the kosher salt.
Put all of the ingredients except for the pork into the crock pot. Stir well to combine.
Add the pork into the crock pot.
Cook on low for 6 to 8 hours or on high for 4 hours.
Transfer the pork to a bowl and shred with two forks.
Strain the sauce and skim the fat. Add some of the sauce to the pork to moisten it.
Serve with warm tortillas.