Buddha’s Delight

Ingredients

• 2 tablespoons canola oil

• 1 tablespoon ginger, minced

• 1/2 each yellow onion, julienned

• 2 cloves garlic, minced

• 8 ounces firm tofu or fried tofu, cut into 1-inch cubes

• 6 each fresh shiitake mushrooms, cut in half

• 1 each carrot, cut into slices on the diagonal

• 2 stalks celery, cut into slices on the diagonal

• 4 ounces green beans or sugar snap peas, string

• 4 leaves Napa cabbage, cut into 2-inch pieces

• 1 head broccoli, cut into bite-sized pieces

• 8.5 ounces can bamboo shoot tips, washed and cut into 1-inch pieces

• Sauce

• 1 teaspoon chicken bouillon powder

• 1 tablespoon soy sauce

• 2 tablespoons vegetarian oyster sauce

• 1 tablespoon granulated sugar

• 1 tablespoon sesame oil

• 1/2 teaspoon white pepper powder