Category: Vietnamese
THIT BO KHO {VIETNAMESE BEEF STEW} WITH RICE NOODLES
Despite the fact that the weather has been crazy hot, I’ve been craving some Vietnamese beef stew, big time. I hope you try out this recipe. This stuff is yummy…or at least to me. * serves 6 3 lbs. beef chuck, cut into 2-inch cubes 1 onion, diced into 2-inch
BANH BOT LOC {VIETNAMESE CLEAR SHRIMP DUMPLINGS}
I utterly LOVE banh bot loc. This recipe I’m posting makes enough for one…and by one, just me. Anyway, feel free to double or triple up this recipe if you’re cooking this for more than one. Also, my mom makes this with some fatty pork in the filling but since
HAINAN CHICKEN RICE
I LOVE Hainan chicken rice. If I have time, I like to make it old skool style, using a whole chicken which I’ll poach and then use the broth to cook the rice with and make a nice soup to go along with the dish. With the leftover stock, I
SCALLION OIL
This is a great condiment to put on a bunch of Vietnamese dishes like thit nuong or banh bot loc or com tam dishes. Chop up the scallions. Cook the scallions in some oil. Scallion Oil Source: Lo Huynh (3 tablespoons) Ingredients: 3 tablespoons canola oil 3 stalks scallions, chopped
THIT NUONG {VIETNAMESE GRILLED PORK}
I LOVE the versatility of this pork dish. You can serve it with vermicelli noodles, on steamed white rice, or use French bread and make some yummy sandwiches! Mix all the ingredients together and let marinate for at least 30 minutes. Grill or cook on a cast iron. Thit Nuong