Category: Vegetables
Thai Spicy Eggplant with Basil
Thai Spicy Eggplant with Basil Source: Lo Huynh (2 servings) Ingredients: 1 lb. Italian eggplants, cut into bite-size pieces 2 tablespoons kosher salt 1 each Thai bird’s eye chili, minced 1 each shallot, minced 6 cloves garlic, minced ½ cup fresh Thai basil leaves 3 tablespoons canola oil Sauce: 1
ROASTED GARLIC MUSHROOMS
This is a great side dish or an amazing appetizer that you can serve with a nice baguette! Roasted Garlic Mushrooms Source: Lo Huynh (2 servings) Ingredients: 3 tablespoons salted sweet cream butter, cut into 1/2″ cubes 1 tablespoon extra virgin olive oil 2 cloves garlic, thinly sliced 1 tablespoon
BALSAMIC AND BROWN SUGAR ROASTED BRUSSELS SPROUTS
This is seriously one of the easiest side dishes you can make. It’s also great as an appetizer too! Balsamic and Brown Sugar Roasted Brussels Sprouts Source: Lo Huynh (4 servings) Ingredients: 1 lb. brussels sprouts, cut off the ends and cut in half 1 tablespoon brown sugar 1 tablespoon
GARLIC ROASTED ASPARAGUS AND BABY OYSTER MUSHROOMS
This is such a simple yet fantastic side dish to make. Serve this with some awesome braised short ribs or a nice steak! This would also make a wonderful side dish to serve for the holidays. Garlic Roasted Asparagus and Baby Oyster Mushrooms Source: Lo Huynh (4 servings) Ingredients: ½
SICHUAN CHILI GARLIC EGGPLANT
If you love eggplant and chili garlic sauce, you’ll love this dish! Sichuan Chili Garlic Eggplant Source: Lo Huynh (2 servings) Ingredients: 2 each Chinese eggplants, cut in half crosswise, and then into 1″ strips lenghwise, so you should have 1″ x 4″ strips 1 stalk scallions, cut into 2″
CHINESE VEGETABLE CASSEROLE
Lunch today consisted of 50 pieces of chicken McNuggets in which my husband and i each managed to wolf down 20 pieces…which of course left us feeling very sick and disgusted…or I was left feeling disgusted with myself. Like WHY do I do that? WHY? So for dinner, I had