Category: Seafood and Fish
Garlic Noodles with Shrimp: Version 2.0
Garlic Noodles with Shrimp: Version 2.0 Source: Lo Huynh (4 servings) Ingredients:6 tablespoons salted sweet cream butter1 tablespoon olive oil1 pound spaghetti, cooked al dente or Chinese home style egg noodles12 each large shrimp, deveined but shell left on9 cloves garlic, minced1 tablespoon scallions, minced1 tablespoon parmesan cheese, grated1 tablespoon
THAI FISH CAKES
This has to be one of my favorite appetizers to get at a Thai restaurant. It’s a pain to make at home cause hand mixing the fish paste is a major pain but I think it comes out tasting better than mixing it with a Kitchen-Aid Mixer. Thai Fish Cakes
BANH BOT LOC {VIETNAMESE CLEAR SHRIMP DUMPLINGS}
I utterly LOVE banh bot loc. This recipe I’m posting makes enough for one…and by one, just me. Anyway, feel free to double or triple up this recipe if you’re cooking this for more than one. Also, my mom makes this with some fatty pork in the filling but since
GARLIC NOODLES WITH SHRIMP
Since I don’t live close to an Asian supermarket, I was forced to make my own Chinese egg noodles which was a VERY BAD idea. It took me forever to make. I should have ran the noodles through my pasta machine versus hand cutting them and then stretching each strand
THAI SPICY BASIL SHRIMP AND CALAMARI
The aromatics. The mise en place. The sauce. Cook this dish in a very hot wok! Add the basil last and turn off heat. Thai Spicy Basil Shrimp and Calamari Source: Lo Huynh (4 servings) Ingredients: 1 teaspoon cilantro stems, minced 1 tablespoon shallot, minced 3 cloves garlic, minced ½
CHA CA LONG {VIETNAMESE DILL FISH WITH TURMERIC}
This is one of my favorite fish dishes because it’s so versatile. You can eat it in a bowl or roll it up like a spring roll. Anyway you decide to eat it, it’s pretty delicious! I decided to use catfish tonight for this dish. Make sure you marinate the
MINTED CHILI GARLIC CHINESE NOODLES WITH SHRIMP
Minted Chili Garlic Chinese Noodles with Shrimp Source: Lo Huynh (4 servings) 1 lb. Chinese style dry noodle, Cook noodles per package instructions 1 lb. jumbo shrimp, shelled and deveined 4 ounces young sweet corn in brine, rinsed and drained 4 ounces green beens, ends trimmed and washed 4 ounces
SINGAPORE STYLE CHILI CRABS
I love eating crab, especially when it’s drenched in a spicy Asian infused sauce. This recipe is totally easy to make…I’d make it everyday if crab wasn’t sooo darn expensive! Singapore Style Chili Crabs Source: Lo Huynh (2 servings) Ingredients: 2 each whole cooked Dungeness crabs Sauce: 2 tablespoons chili