Category: Poultry and Meat
BEEF LO MEIN
I LOVE thick Chinese egg noodles so of course, I’d LOVE lo mein. You can switch out the beef with any kind of protein you’d like and I’m sure this recipe will still turn out yummy! Beef Lo Mein Source: Lo Huynh (4 servings) Ingredients: 1 lb. fresh Chinese egg
RIBEYE SUKIYAKI
Make this Ribeye Sukiyaki for your next meal. I promise, it’s really good! Ribeye Sukiyaki Source: Lo Huynh (4 servings) Ingredients: 1 tablespoon vegetable oil 1 lb. ribeye beef, thinly sliced 1.32 ounces bean thread noodles 8 each shitake mushrooms, stems removed 2 stalks scallions, cut into 2″ pieces 8
THIT BO KHO {VIETNAMESE BEEF STEW} WITH RICE NOODLES
Despite the fact that the weather has been crazy hot, I’ve been craving some Vietnamese beef stew, big time. I hope you try out this recipe. This stuff is yummy…or at least to me. * serves 6 3 lbs. beef chuck, cut into 2-inch cubes 1 onion, diced into 2-inch
HAINAN CHICKEN RICE
I LOVE Hainan chicken rice. If I have time, I like to make it old skool style, using a whole chicken which I’ll poach and then use the broth to cook the rice with and make a nice soup to go along with the dish. With the leftover stock, I