I like to make my own enchilada sauce cause the canned enchilada sauce does not taste very good to me. This is a simple recipe and I think it taste TONS better than the pre-made canned stuff.

Homemade Enchilada Sauce

Source: Lo Huynh (2 cups)

¼ cup vegetable oil
2 tablespoons all purpose white flour
1 tablespoon chili powder
8 ounces tomato sauce
1 ½ cups chicken broth
1 tablespoon ground cumin
1 tablespoon garlic powder
1 teaspoon onion powder
tt kosher salt

1. Heat oil in a saucepan over medium-high heat. Add flour and chili powder. Reduce heat to medium and cook until lightly brown. Stir constantly to prevent burning the flour.
2. Add the rest of the ingredients and whisk until smooth. Cook over medium heat for about ten minutes or until the sauce is slightly thickened. Season with salt.