This barbecue sauce is yummy! I used it to glaze some barbecue pork spare ribs for the husband’s birthday lunch.
Guava Lime Barbecue Sauce
Source: Lo Huynh (2 cups)
8 ounces canned guava paste, cut into 1″ pieces
½ cup rice vinegar
½ cup ketchup
1 each fresh lime, juiced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon fresh ginger, grated
½ each sweet onion, minced
2 each garlic, minced
½ cup water
2 tablespoons brown sugar
Whisk together all the ingredients in a saucepan and bring to a boil. Turn off heat. Can be used as a glaze towards the end of cooking or brushed on after barbecuing.