Source: Lo Huynh (4 cups)
24 ounces fresh cranberries, rinsed
1 each orange, zest and juiced
1 ½ cups granulated sugar
¼ cup Port
½ cup brown sugar
1 each cinnamon stick
2 cup water
1. In a saucepan, combine cranberries, orange zest, orange juice, granulated sugar, brown sugar, and Port, and water. Tie the cinnamon stick and cloves in a cheesecloth or put in a ball mesh strainer and add to the saucepan.
2. Bring mixture to a boil.
3. Lower heat to a simmer and cook for about 25 minutes, or until the cranberries have broken open and released their juices. The sauce is done when it is thickened and jam-like.
4. Discard the cinnamon stick and cloves.