PORT ORANGE CRANBERRY SAUCE

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Port Orange Cranberry Sauce

Source: Lo Huynh (4 cups)

Ingredients:
24 ounces fresh cranberries, rinsed
1 each orange, zest and juiced
1 ½ cups granulated sugar
¼ cup Port
½ cup brown sugar
1 each cinnamon stick
3 cloves
2 cup water

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Directions:
1. In a saucepan, combine cranberries, orange zest, orange juice, granulated sugar, brown sugar, and Port, and water. Tie the cinnamon stick and cloves in a cheesecloth or put in a ball mesh strainer and add to the saucepan.
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2. Bring mixture to a boil.
3. Lower heat to a simmer and cook for about 25 minutes, or until the cranberries have broken open and released their juices. The sauce is done when it is thickened and jam-like.
4. Discard the cinnamon stick and cloves.