ROASTED SALSA ROJA

The next time you want to serve tacos, make your own salsa! I promise it’ll taste better than the store bought stuff and it’s really easy to make!

This salsa only uses 4 main ingredients.

Roast the ingredients.

Pulverize the ingredients in a food processor.

 

Roasted Salsa Roja

Source: Lo Huynh (1 cup)

Ingredients:
4 each Roma tomatoes
½ each yellow onion
3 each serrano chili, remove membrane
3 cloves garlic, peeled
1 tablespoon extra virgin olive oil
1 teaspoon kosher salt

2 sprigs cilantro
1 each lime, juiced
tt kosher salt
tt black pepper

Directions:
1. In a 400 degree Farenheit oven, roast the Roma tomatoes, onion, serrano chilies, and 3 cloves garlic. Sprinkle with some kosher salt and black pepper. Drizzle with extra virgin olive oil. Roast for about 30 minutes.
2. Add the ingredients to a food processor. Add the cilantro, 1 teaspoon kosher salt, and lime juice and pulse until smooth.
3. Serve with tacos or tortilla chips!