HONEY JAMAICA {HIBISCUS TEA}

This tea tasted more like a punch…a wonderfully delicious yummy punch! Make this drink for your next party!

This tea is so simple to make. All you have to do is throw in the dried jamaica flowers with the sugar and honey in a pitcher and let this steep for about 15 minutes. Let this cool and serve over lots of ice!

Honey Jamaica {Hibiscus Tea}

Source: Lo Huynh (8 servings)

Ingredients:
8 cups water
½ cup dried jamaica flowers
¼ cup honey
¾ cup granulated sugar

Garnish:
1 each lime, thinly sliced

Directions:
1. Boil the water.
2. Put the honey, sugar, and dried jamaica flowers in a pot or pitcher that can withstand boiling water.
3. Pour the boiling water into the pot or pitcher. Stir the liquid so the honey and sugar dissolves.
4. Steep for 15 minutes.
5. Strain into a pitcher. Let cool.
6. Serve over ice and garnish with limes, if desired.