SICHUAN CHILI GARLIC EGGPLANT
If you love eggplant and chili garlic sauce, you’ll love this dish! Sichuan Chili Garlic Eggplant Source: Lo Huynh (2 servings) Ingredients: 2 each Chinese eggplants, cut in half crosswise, and then into 1″ strips lenghwise, so you should have 1″ x 4″ strips 1 stalk scallions, cut into 2″